The Ayvalık variety olives have a unique flavour thanks to the rich mineral soil structure and climate of the region it is growing. It is also suitable for being consumed as table olive in addition to the excellent properties offered as a source of natural extra-virgin olive-oil production.

DUET Ayvalik olive-oil products with first-class flavour are obtained from high aroma olive fruits with nearly round cylindrical shape, picked at the most appropriate moment of the season.